The menu that is selected for a wedding is incredibly important. Have you ever attended a wedding where the buffet is covered with dry, stale dinner rolls and overly saucy pulled pork? Guests take one look at the available food and go straight to the bar, taking their chances with the drinks instead. No bride and groom want to leave their guests hungry at their special day. We often time worry about wedding decorations, welcome signs, your dress, the gifts, but what about the food?
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We have left behind the age where wedding colors were a combination of two bright, usually clashing, colors that were overwhelmingly applied to every corner and tabletop of wedding celebrations. So much so, that your eyes hurt, and you still get nightmares about those hot pink satin bridesmaid’s dresses.
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We are so thrilled to feature this stunning wedding photographed by B. Jones Photography. David and Kylie’s celebration took place at the shores of beautiful Lake Chelan, in Eastern Washington. With endless hills of vineyards encompassing the venue, the beautiful couple were surrounded by family, love, and laughter.
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This was such a fun shoot to work on. I got to meet and work with some new amazing vendors, be re-inspired and light my creative flame after spending months at home just focusing on my new baby. We were so lucky to shoot at such a beautiful wedding venue, The Golf Club at Newcastle.
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How to go about planning a styled shoot so here we go. 1 Know your vision. 2. Make a dream vendors list. 3. Start emailing them 4. Finalize details. 5. Follow up! The purpose of styled shoots is to build relationships, network and gain beautiful content for social media. I hope this brief, 5 step blog can help you plan your next, beautiful shoot!
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